RDV contributes significantly to the improvement of hygiene and the processing quality of milk. Farmers receive monthly evaluations of milk sample results as status reports or inform themselves online on milk performance, udder health and metabolism stability. This guarantees a quick reaction to any problem and keeps the levels of protein, fat and urea nitrogen in milk steady. Decrease of performance due to metabolic disorders can be detected at an early stage and treated accordingly. Ultimately, the dairy business receives excellent products for further processing which satisfy consumers’ needs.